Hors D'ouevres
Option of Two Menus
Select 3 Hors D'oeuvres (2 hot & 1 cold) (added cost)
Select 5 Hors D'oeuvres (3 hot & 2 cold) (added cost)
Hot
- Coconut Chicken Tenders
- Chicken Satays
- California Spring Rolls
- Homemade Meatballs
- Italian Sausage
- Smoked Sausage
- Chicken Wings
- Spinach Artichoke Dip
- Tortellini Pasta Primavera
- Chicken Quesadillas
- Chicken Tenders
- Cajun Crawfish
- Chicken Spiedini
- chicken or Pork Kabobs
- BBQ Ribs
- *Tenderloin Tips
- Veal Spiedini
- Seafood Stuffed Shrimp
- *Beef Tenderloin Kabobs
- *Roasted Beef Tenderloin
- *Petite Lamb Chops
Cold
- Domestic & Imported Cheese Display
- Assorted Canapes and Deviled Eggs
- Bruschetta Siciliano
- Spinach Dip
- Peppers & Olives Salad and Mozzarella Caprese
- Smoked Salmon
- Fresh Assorted Fruits
- Vegatable Platter
- Nachos
- Mediterranean Display
- Antipasto Display
- Jumbo Shrimp Cocktail
Appetizers (Served individually as first course - individually priced)
- Fresh Fruit & Berries
- Arancini
- Escargot
- Stuffed Portabella Mushrooms
- Shrimp Cocktail (4 Pcs.)
- Proscuitto with Melon
Cheese, Gourmet Crackers, and Fresh Crudité Display (added cost)
Table display of fresh crudité with dips, domestic and imported cheeses, assorted crackers and fresh fruit garnish.
Mirage Antipasto and Fresh Crudité Display (added cost)
Elaborate display of assorted Italian delicacies and fresh crudité with dips, bruschetta, ciabatta rolls, and fresh fruit.
Jumbo Shrimp on Ice (added cost)
Chilled jumbo shrimp with Mirage cocktail sauce and fresh lemon wedges. Decorative ice bowl (added cost).
Oysters Rockefeller (added cost)
Chef's Carving Table (individually priced)
*ROASTED TENDERLOIN OF BEEF
Whole carved prime tenderloin served with horseradish sauce and stone ground mustard.
HERB ROASTED PORK LOIN
Seasoned whole carved pork loin served with honey mustard and assorted rolls.
*RACK OF LAMB
Prime New Zealand Lamb roasted to perfection served with Mirage zip sauce.
*Cooked to order. Consuming raw or undercooked meats, shellfish, seafood, or eggs may increase your risk of food-borne illness.
